Welcome to Love Story Foods!
Love Story Foods has evolved over the past 10 years.
It all started with two hearts meeting – a love of food, a passion to create and today, wholesale and retail sales of our hand-made German Spätzle.
We hand-make our fresh herb Spätzle (egg noodle) with a traditional German recipe like Oma (Grandmother) used to make.
Our frozen Spätzle is available year round at Rempel Meats in Abbotsford at 33520 Downes Rd. We are working on securing more store locations in the Lower Mainland as well as Vancouver Island for 2020.
If you would like to enjoy our Spätzle anytime, just send us an email.
We will add you to our email list so we can update you when we have other locations that may be more convenient for you. We are also adding more Spätzle options to our Love Story Foods product line.
This will be our 5th year at the Vancouver Christmas Market.
We offer different toppings to choose from at the Market and all our Spätzle dishes come with a sample of our very popular Gurken Salat (Pickled Cucumber Salad).
We look forward to welcoming you to Das Spätzle Haus at the Vancouver Christmas Market.
Located at the Vancouver Convention Centre, Jack Poole Plaza. 1055 Canada Place, Vancouver, BC.
From Nov 20 to Dec 23 2020 – open daily from 11:30 am to 9:30 pm and Dec 24 open 11:30 am to 6pm.
Topping ideas that you can enjoy with our Spätzle.
How do we make our Spätzle?
Chef Tina does a demonstration for you.
Our Love Story
Capt. Chris and Chef Tina ~
Chris & Tina knew they were meant for each other shortly after meeting at a training course being put on by Canadian Coast Guard Auxiliary.
It did not take long to figure out that they both wanted to cruise and enjoy the world via the ocean. So a plan was made and their goal to work as a Captain and Chef Team was put into action.
After meeting, Tina enrolled in Culinary Arts at North Island College to start working towards her Red Seal Chef’s Designation.
Chris continued his Marine Teaching career but instead of working for RCM-SAR as their Safety Management Officer/ and Regional Trainer, Chris now works as a Contract Marine and First Aid trainer for organizations, individuals and corporate customers throughout British Columbia.
Together they started working as a Captain and Chef Team on Private Yachts in between their other business commitments and ongoing professional development.
Tina being a member of the North Vancouver Island Chef Association was contacted regarding an opportunity to open a Hut at the Vancouver Christmas Market. Having German heritage in her family and knowing how to make Spätzle, Das Spätzle Haus was created and Chris and Tina started hand making and selling Spätzle at the Market since 2016. With the success of their Spätzle Haus and the demand for their product outside of the Christmas season, they soon started selling their Spätzle through a retailer in Abbotsford, BC.
Today they are expanding their Love Story Foods brand into more store locations and product options.
We will be at the Vancouver Christmas Market this year!
We are looking forward to our 5th year at the market which starts on November 20 and runs every day until Christmas Eve!
Get to the Vancouver Christmas Market
1055 Canada Pl, Vancouver, BC V6C 3L5